With sea views

RESTAURANT WITH TERRACE IN IBIZA

El Corsario

A SPACE CREATED BY LÁZARO ROSA VIOLÁN, THE MOST INTERNATIONAL SPANISH DESIGNER.

Our young chef, Chef Liván Valdés, is committed to a very special Ibizan-Mediterranean style. Honest cuisine accompanied by seafood, fresh fish, meat, and grilled meats; the perfect combination to leave you with a good taste in your mouth in the harmonious corners that will make you enjoy a unique experience.

The interior design concept is by Lázaro Rosa-Violán, who captures a nautical style, paying homage to the island. We find ourselves in the midst of construction in the 10th century, a place frequented by pirates and corsairs, which later became the meeting point of the bohemian chic scene that made Ibiza what it is today. Its walls hide incredible stories and anecdotes featuring important figures such as Grace Kelly, Rainier of Monaco, Salvador Dalí, Ursula Andress, and the members of Pink Floyd.

If you’ve been to hundreds of restaurants and think nothing can surprise you anymore, we challenge you to discover Corsario Restaurant & Terrace. Its privileged location, in the heart of Dalt Vila, offers one of the most beautiful panoramic views of this beautiful walled area and the port of Ibiza.

Open Every Summer Night

RESERVATION

Menu Grand Corsario
– 170€ p.p –

Macaron · Slaughter · Caviar

PRELUDE

Acidic · Tomato Sauce
Umami · Hollandaise
Salty · Velouté
Bitter · Espagnole
Sweet · Béchamel

FIRST ACT

Formentera Squid
Tortellini · Ibizan “Pork Negre” · Carbonara

SECOND ACT

Caviar · Formentera Lobster · Egg
Rotja · Bullit · Prawn
Ibizan Pasture-Raised Chicken

OVATION

Bread · Chocolate · Salt
Flaó
Petit-Fours

Welcome glass of Champagne
Bread with butter & olive oil included

VAT included

DOWNLOAD MENU CORSARIO RESTAURANT & TERRACE

Menu Corsario
– 135€ p.p –

Macaron · Slaughter · Caviar

PRELUDE

Acidic · Tomato Sauce
Umami · Hollandaise
Salty · Velouté
Bitter · Espagnole
Sweet · Béchamel

FIRST ACT

Tortellini · Ibizan “Pork Negre” · Carbonara

SECOND ACT

Rotja · Bullit · Prawn
Ibizan Pasture-Raised Chicken

OVATION

Flaó
Petit-Fours

Welcome glass of Champagne
Bread with butter & olive oil included

VAT included

DOWNLOAD MENU CORSARIO RESTAURANT & TERRACE

A unique space created by Lázaro Rosa Violán

Opening:
June 2025

Monday – Sunday:
Dinners 20:00 – 24:00

RESERVATION

The Press

“

“Legend has it that the building where the Corsario Restaurant is located today was once a pirate's home centuries ago. A protected 10th-century construction offering an unbeatable panoramic view of the walled area and the port of Ibiza, it is home to a gastronomic project led by the young chef Livan Valdés. In 2024, Valdés redesigned the menu, which he defines as "a gastronomic proposal that aims to surprise with a cuisine where local seasonal produce from small producers shines, traditional Ibizan recipes are revisited, and very modern techniques are used to maximize the use of raw materials, fermenting and aging meats and fish."”

GARBIÑE CONTINENTEVOGUE SPAIN
“

“Can you imagine dining with Dalt Vila at your feet? That's exactly what you'll do at Corsario, the charming restaurant of the Torre del Canónigo hotel, located in a 10th-century building. This summer, they hired young chef Livan Valdés to join the kitchen, giving their menu a new twist.
In the chef's own words, it's "a gastronomic offering that aims to surprise with a cuisine that showcases local, seasonal produce from small producers, revisits traditional Ibizan recipes, and employs highly contemporary techniques to maximize the use of raw materials, fermenting and aging meats and fish."”

MACARENA ESCRIVÁELLE
“

“Corsario Restaurant & Terrace captivates us with a seductive menu that blends the flavors of the finest Mediterranean cuisine. A must-see in Ibiza, where you can enjoy unique views while savoring the exquisite bites that make up its carefully curated menu. A truly tempting plan... right?”

Ana S. DiéguezAS
“

“This restaurant is unique for its gastronomic offering, which chef Liván Valdés has given a twist by creating two spectacular tasting menus—dubbed "A Midsummer Night's Dream"—based on locally sourced produce and featuring an Ibizan-Mediterranean style.”

POR TAPASTAPAS